Founded in 1961, we’ve spent more than 55 years delighting our costumers with traditional seafaring tradition recipes transferred from one generation to another without losing their characteristic quality and taste. Currently, chef Ramon Guasch brings innovation and creativity in the kitchen making each dish become a masterpiece to the palate.Read more...
Open every day.
Closed on Tuesday afternoon and full Wednesday (except bank holidays and eve's).
Download our menu
PDF Full menu with prices included